Pacina Società Agricola Semplice - La Sorpresa 2010 - Demie
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Pacina Società Agricola Semplice - La Sorpresa 2010 - Demie BIO
35 cl
Italië - Centraal-Italië / Toscane - Toscana da Uve Appassite (IGT)
Italië - Centraal-Italië / Toscane - Toscana da Uve Appassite (IGT)
Druiven: Trebbiano Toscano/Malvasia del Chianti
Vinificatie: vergist en/of gelagerd op kastanje vaten (caratelli)
Smaak & Stijl: vol / rond / delicaat fruitig / delicaat kruidig / zoet
Wijn & gerecht: desserten, kazen, meditatiewijn, ...
Serveren op 10°C
Bewaren: 15 jaar
Nota's van Pacina Società Agricola Semplice (Bron: hun website, 28/05/2024):
"This is our traditional Vinsanto.
We select the most suited grapes of Trebbiano Toscano and Malvasia del Chianti and we let them dry on wickers for 3 to 4 months.
After the press, the juice is poured in the caratelli, small chestnut barrels from 30 to 100 lt, where there is the mother yeast.
The mother yeast is a selection of the stronger yeasts derived over the years and able to develop a fermentation with a high concentration of sugar. After at least 5 years in the caratelli, the wine reaches a particular equilibrium between alcohol and sugar."
"This is our traditional Vinsanto.
We select the most suited grapes of Trebbiano Toscano and Malvasia del Chianti and we let them dry on wickers for 3 to 4 months.
After the press, the juice is poured in the caratelli, small chestnut barrels from 30 to 100 lt, where there is the mother yeast.
The mother yeast is a selection of the stronger yeasts derived over the years and able to develop a fermentation with a high concentration of sugar. After at least 5 years in the caratelli, the wine reaches a particular equilibrium between alcohol and sugar."